Even tho she is just shy of 9 months and mom and dad def. don't want her walking yet... she is trying so hard! She wants to walk so bad that she can't stand it. She pulls up on EVERYTHING and will let go and try to start walking. She even lets go of her walker and then starts walking again. We also have a climber on our hands. She loves to try and climb on her walker and get on the couch... such a ham!
The video is a bit shaky.. but you get the point ;)
Hailey is now in the "big girl bath". She was getting to big for the infant one, even tho she like to relax while mom got her clean! Now she loves to splash, crawl, and swim. She takes a dip right in the end... but thought it was funny when I turned off the camera :)
This is one of my favorite Mexican dishes :)
Makeover Nacho Beef Bake
prep 25 min Bake 20 min 12 servings
1 1/2 lbs lean ground beef/turk
1 can (15oz) blck beans, rinsed and drained
1/2 cup water
1 envelope reduced-sodium taco seasoning
2 tubes (8oz each) refridgerated reduced fat crescent rolls
1 cup (8oz) reduced fat sour cream
1 cup(4oz.) shredded reduced fat cheddar cheese
4 oz. baked nacho tortilla chips (about 2 cups) crushed
3 cups shredded lettuce
3 md tomatoes chopped (or one can diced tomatoes)
IN a large skillet, cook beef over medium heat until meat is no longer pink; drain. add the beans, water and taco seasoning, mash slightly. Cook and stir for 4-5 minutes or until heated through; set aside
UNROLL crescent dough and press onto the bottom and up the sides of a 13x9 baking dish coated with cooking spray; seal seams and perforations. Spoon beef mixture over dough. Spread sour cream over beef mixture; sprinkle with cheese and chips.
BAKE, uncovered, at 375 for 18-22 minutes or until cheese is melted. Top with lettuce and tomatoes. Serve immediately.
Nutrition Facts: 1 pc = 357 calories. 15g fat (6g sat. fat) 41 mg cholesterol, 728mg sodium, 34g carbs, 3g fiber, 20g protein.
Very simple and very easy... it is a lot of servings, but it is so good that I usualy make the whole thing, just divide in half when moving to a baking dish and put one in a throw away freezer dish :)
ENJOY!
~**~Nicole~**~
