Menu Monday

I have been enjoying trying a lot of new recipes lately and have decided to start Menu Monday! I love going to different sites where people have a certain day for certain things.... and so I came up with Menu Monday. I will try (and don't hold me to it EVERY monday!) to put a new recipe up every Monday. Most of these will be easier recipes that don't take too long or you can BAKE, my favorite!! Being a new mom has provided new obstacles for me in the kitchen, so I love new recipes that are easy to do! I found this recipe at Kraft Foods

Cheesy Chicken Italiano
Prep time 10 min Total time 20 min
Makes 4 servings
You will need:
3 cups rotini pasta (or whichever is your favorite!)
4 small boneless skinless chicken breast halves (1lb)
1 jar (14oz) spaghetti sauce
6oz. VELVEETA pasteurized prepared cheese product, cut into 1/2 inch cubes

Make it:
COOK pasta as directed on package
MEANWHILE, heat large skillet sprayed with cooking spary on medium-high heat. add chicken; cook 2 min on each side. add sauce; cover. simmer on low heat 10 min, or until chicken is done (165 degrees) add VELVEETA; cook and stir until melted.
DRAIN pasta; top with chicken and sauce.

ENJOY!

~**~Nicole~**~